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Grouse Cheese

Recipe Name: Rustic Grouse Cheese & Herb Flatbread

A simple artisan flatbread made with grouse cheese and fresh herbs, designed to highlight the cheese’s natural flavor and texture without overpowering it.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 1
Course: Appetizer, Side Dish, Starter
Cuisine: European, European / Artisan
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 120 g grouse cheese grated or shaved
  • 1½ cups all-purpose flour
  • ½ cup warm water
  • 2 tablespoons olive oil
  • 1 teaspoon dry yeast
  • ½ teaspoon sea salt
  • 1 tablespoon fresh thyme or rosemary chopped

Method
 

  1. Combine flour, yeast, and salt in a bowl.
  2. Add warm water and olive oil gradually and mix until a soft dough forms.
  3. Knead the dough lightly for about five minutes until smooth.
  4. Cover and let the dough rest for thirty minutes in a warm place.
  5. Roll the dough thin and place it on a lined baking tray.
  6. Sprinkle grouse cheese evenly over the dough and add fresh herbs.
  7. Bake in a preheated oven at 200°C (390°F) for 12–15 minutes until golden.
  8. Remove from the oven, cool slightly, slice, and serve warm.

Notes

  • Bring grouse cheese to room temperature before using.
  • Avoid strong spices to preserve the cheese’s natural taste.
  • Best enjoyed fresh for optimal aroma and texture.